Most of us agree that grilled foods taste better than food prepared in other ways. Before you start to make your own grilled food, it is important to get one of the best small grill. This universal cooking technique allows you to stay in the kitchen for as little time as possible. If you plan to go camping with family and friends, show off your barbecue skills, you just need a recipe that will make you a true barbecue master. For a good barbecue, you must first make a good fire, not too strong. For meat to be juicy, neither roasted nor war, it is important that the fire is genuine. There are recipes for different types of grilled dishes, as well as some homemade sauce tricks that will give the grill a specific and richer taste.

• For a different chicken recipe, Italian Grilled Chicken is perfect. It combines the health benefits of chicken along with Italian dressing to make a very easy and delicious meal. Marinate the chicken in Italian dressing for at least 4 hours, preheat grill and roast chicken for 10 minutes on each side. Put bread on the grill, add the cheese to the top of the meat and bake for a minute. This is a classic recipe for chicken lovers because it is juicy and spicy. Grilled chicken is the perfect dish for big parties.
• Grilled Scrambles. Mix 200ml tomato sauce with 3 Chen garlic, some parsley, and 200g sugar. Add salt and pepper. Put this sauce in a plastic bag and add 2 pounds of peeled scrambles, stir and refrigerate for 4 hours. Heat the grill and grill scrambles for 4 minutes on each side. This is a grilled gourmet dish that can serve as a snack or a true main course.
• Grilled Oysters. Mix onion butter with 200ml tomato sauce, salt, and parsley into a deep bowl. Let it stand for a few minutes while the grill prepares for roasting. Put oysters in butter and grill for 4-5 minutes. It is very easy to make at home. Enjoy in this specialty.
•  Grilled ribs. Grind the meat with garlic and one teaspoon of salt. Mix with rosemary, brown sugar, vinegar, salt, and pepper. Use rosemary to rub the meat. Allow the meat to stand for 8-24 hours. Preheat the oven to 425 degrees and bake for 1 hour and 45 minutes, then remove from the oven. Prepare the grill and place the ribs to grill for about 6 minutes. Once you put a piece of meat on the grill, it is better to rotate and move it as little as possible.

You must prepare the grilled meat marinade. It’s easy to make with a little oil, ground pepper, honey, salt, garlic, and mustard. You won’t wrong with this marinade. There are many great recipes, and you can chop or blend the ingredients. Of course, you can play with the flavors, but the meat must be left in this mixture for a least three hours. Two hours to be in the fridge, and the remaining hour at room temperature. While the meat is grilling, cook the remaining marinade a little, and pour over the finished meat